Draw a spoon into the mouth piece of the intestine sarcophagi chewing leisurely.The bitter, sweet, fat fat, crispy and crunchy grains of fragrant rice characterized by diffuse sarcophagi in taste, it's interesting ...
Once the Cau Ke (Tra Vinh province), suddenly, I came across something strange fruit sold on the roadside.Round plastic ball left the children, looks like an orange, rough skin is gray and white, but our kids often pick on old beat up white outer ring, with the fish inside to play the game, but the reality is not so.Stopping visit booths knew it was asked to try left sarcophagi, special land of Tra Vinh.
Plants are grown in many parts of the earth mounds and Cau Ke, and the Khmer here like trees around the house.Also named Guo, a place also known as Gao (probably left looks like a coconut shell).
Trees are about 7-8 meters, small leaves, like the prickly branches of trees to be promoted.Plant for about 7 years left, the tree as long as many years left.December, lunar month is season nine sarcophagi.
Like durian fruit, when ripe natural castle at night fall.Early morning host tree orchards to pick just brought to market, rather than picking someone to climb trees, and if pressed to pick a tree vinegar, ripe fruit will not taste.
Especially when the ripe fruit sarcophagi, moldy skin white and fragrant smells distinctive flavor.Break the crust out, we will see the left soft brown rice (cooked color as me), in which droplets (smaller cube), crunchy nuts.
In addition to drink soft drinks, according to folk medicine, thinly sliced green coffins left to dry used to treat diarrhea, ripe fruit against constipation, helps to regulate digestion.Leaves sarcophagi bronchitis treatment ...
In contrast nine sarcophagi are only two ways of processing.They are: ice beam line, and soak liquor in which the first dish cooling effect is like most people.
To reduce road ice, just scraping into the glass hit the left colon tender.For sugar and water into ice, it will be a cooling summer dish perfect and memorable.Draw a spoon into the mouth piece of the intestine sarcophagi chewing leisurely.The bitter, sweet, fat fat, crispy and crunchy grains of fragrant rice characterized by diffuse sarcophagi in taste, it's interesting